7 Famous Sundanese Foods that are Delicious and Unique

Sundanese cuisine is renowned for its rich flavors, vibrant colors, and unique culinary traditions that reflect the cultural heritage and natural abundance of the Sundanese people in West Java, Indonesia.

From savory rice dishes and spicy sambals to fresh vegetables and aromatic herbs, Sundanese cuisine offers a diverse array of culinary delights that tantalize the taste buds and delight the senses.

In this comprehensive guide, we’ll embark on a culinary journey through some of the most famous Sundanese Foods that are not only delicious but also deeply rooted in tradition and culture:

1. Nasi Liwet

Nasi Liwet is a traditional Sundanese rice dish cooked with coconut milk, aromatic herbs, and spices, typically served with a variety of side dishes such as fried chicken, tofu, tempeh, and sambal.

This fragrant and flavorful rice dish is cooked in a special clay pot called a “kendil” or “dandang,” which imparts a unique smoky flavor to the rice.

Nasi Liwet is a popular choice for special occasions and celebrations in West Java, where it is enjoyed as a communal meal shared with family and friends.

2. Tahu Goreng

Tahu Goreng, or fried tofu, is a beloved Sundanese snack made from fresh tofu that is deep-fried until golden brown and crispy, then served with a spicy peanut sauce and sweet soy sauce

This simple yet satisfying dish is a favorite street food in West Java, where it is commonly sold by street vendors and hawkers.

Tahu Goreng can be enjoyed on its own as a snack or paired with rice and other side dishes for a more substantial meal.

3. Pepes Ikan

Pepes Ikan is a traditional Sundanese dish consisting of fish fillets marinated in a spicy mixture of herbs, spices, and coconut milk, then wrapped in banana leaves and steamed until tender and fragrant.

his cooking method infuses the fish with the flavors of the aromatic herbs and spices, resulting in a moist and flavorful dish that is bursting with freshness and complexity. Pepes Ikan is often served as part of a larger meal with rice and other side dishes.

4. Sayur Asem

Sayur Asem is a tangy and refreshing Sundanese vegetable soup made with tamarind broth, assorted vegetables, and aromatic spices such as galangal, lemongrass, and kaffir lime leaves.

This light and flavorful soup is typically made with a combination of vegetables such as chayote, long beans, corn, and cabbage, creating a colorful and nutritious dish that is both comforting and satisfying. Sayur Asem is often served as a side dish or accompaniment to rice and other main dishes.

5. Sambal Dadak

Sambal Dadak is a fiery and aromatic chili relish made with fresh red chilies, shallots, garlic, and shrimp paste, pounded together into a smooth paste using a traditional mortar and pestle.

This spicy condiment is a staple in Sundanese cuisine, where it is used to add heat and flavor to a wide variety of dishes, from grilled meats and seafood to fried rice and noodles

Sambal Dadak is prized for its bold and intense flavor profile, making it a must-try for chili lovers and adventurous eaters alike.

6. Batagor

Batagor, short for “Bakso Tahu Goreng,” is a popular Sundanese street food consisting of fried fish dumplings and tofu served with a sweet and tangy peanut sauce and a spicy chili paste.

The fish dumplings are made from a mixture of ground fish, tapioca flour, and spices, then deep-fried until crispy and golden brown.

Batagor is typically enjoyed as a snack or appetizer, either on its own or paired with other Sundanese delicacies such as fried tempeh and steamed rice cakes.

7. Es Teler

Es Teler is a refreshing Sundanese dessert consisting of a colorful medley of tropical fruits such as avocado, jackfruit, and coconut, served in a sweet coconut milk broth with crushed ice and condensed milk.

This delightful dessert is a popular choice for cooling off on hot days in West Java, where it is enjoyed by locals and tourists alike.

Es Teler is prized for its creamy texture, vibrant colors, and refreshing flavor, making it the perfect way to end a meal on a sweet and satisfying note.


Sundanese cuisine offers a tantalizing array of flavors, textures, and aromas that celebrate the rich culinary heritage and cultural diversity of West Java.

From savory rice dishes and spicy sambals to refreshing desserts and snacks, Sundanese foods are as diverse and vibrant as the landscapes and people of the region.

Whether you’re indulging in the fragrant spices of Nasi Liwet, savoring the crispy goodness of Tahu Goreng, or cooling off with a refreshing bowl of Es Teler, Sundanese cuisine promises a culinary adventure that will delight and inspire your taste buds.

So, the next time you find yourself in West Java, be sure to explore the delicious and unique flavors of  Betawi Foods and experience the true essence of Indonesian gastronomy.